Guest guest Posted October 25, 2005 Report Share Posted October 25, 2005 Selecting ProduceChoosing fresh and flavorful produce can sometimes be your greatest challenge in the supermarket. Here are some tips to find great-tasting fruits and vegetables and increase your enjoyment of these healthful foods. . With modern farming, processing and delivery, many stores are able to put produce out for sale within a day or two after it is picked. Ask your store's produce manager for delivery days so you can get to your favorite fruits and veggies before quality declines. . Vegetables that have the best color, shape and size generally have the best taste and texture. However, good produce doesn't have to be picture perfect. Some of the best products don't look very good. Most bananas, for example, have a fuller flavor if they are speckled. . Contrary to some consumer practices, thumping or shaking a melon does not indicate ripeness. Instead, authorities recommend feeling a product. In general, produce that's too soft is too ripe; if it's too hard, it's not ripe enough. Try the sniff test, too. With certain fruits, like peaches and melons, a strong scent means they're ripening nicely. . The United States Department of Agriculture (USDA) has established grade standards for most fresh fruits and vegetables. The grades are most often seen on pre-packaged apples, potatoes and onions. " U.S. Fancy " is the top grade, while " U.S. No. 1 " is the most common designation. " U.S. No. 2 " and " U.S. No. 3 " mean lower quality. . Fruits and vegetables grown by local farmers may be fresher and tastier than those shipped long distances from larger farms. Once again, ask your grocery store's produce manager if any is in stock. . Many communities sponsor weekly farmers' markets to provide a central, in-town site for small farms to sell their produce directly to consumers. Contact your local Extension office for information about local markets. . Take a weekend drive into the country to look for roadside stands where farm families sell their produce, usually picked just hours before you buy it. Or visit a farm that allows you to pick your own strawberries, blueberries, peaches and apples. Your local county Extension agent can direct you to such places. . Probably one of the most important tips for finding great-tasting produce is to buy in season, when possible.-- Diana Gonzalez Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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