Guest guest Posted March 4, 2005 Report Share Posted March 4, 2005 Rose Petal TeaIngredients:1-1/2 cups fresh rose petals 3 cups water honey or rose sugar to sweeten Remove the petals from the flower under cool running water. Place the petals in a non-aluminum saucepan. Cover with the water and boil gently for 5 minutes, or until the petals lose color. Strain into tea cups and add honey or sugar to taste. Serves 4. http://www.oldfashionedliving.com/roses4.html "First they ignore you, then they laugh at you, then they fight you, then you win."-- Mahatma Gandhi Quote Link to comment Share on other sites More sharing options...
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