Creating a Compost

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Creating a CompostIf you have an organic garden (and anyone with some land should!), pests may be an issue. One way to reduce pests without resorting to chemical warfare is to grow plants that are strong and naturally resistant. Improving the soil is a start - and can easily be done by making a compost. Follow these guidelines for starting a simple compost now, and reap the benefits in late spring/early summer:

 

In a sheltered spot in your backyard, simply layer kitchen vegetable waste in a pile with garden clippings. Or, create the compost in a metal or plastic garbage can - remove the bottom of the can and puncture holes in the sides, and raise the can off the ground (for ventilation). Keep your compost moist, and turn the pile occasionally. In six to eight months, you'll have beautiful, black, organic compost to add to the garden. Use only vegetable scraps and garden clippings to keep the compost odor-free and pest-free. Make sure you're composting regularly so you'll always have plenty of material to nourish the soil in your garden and promote moisture retention. For more information on organic gardening and creating a healthy environment, visit the new Healthy Home section on DrWeil.com.

 

"If God only gave me a clear sign; like making a large deposit in my name at a Swiss Bank"

-Woody Allen

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