Guest guest Posted January 19, 2005 Report Share Posted January 19, 2005 HERBS 'N SPICES: HERB BLENDS There are endless recipes for herb blends. Some are good, some aren't. Think of the recipes as suggestions, and adjust them to your taste. If you don't like celery seed all that much, but love oregano, then take one out and double the other. Today I have some nice recipes for blends that are easy to make and the ingredients are easy to find as well. Vegetable Herb Blend Ingredients: 1 tsp. celery seed 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tbsp. dried basil Mix ingredients together and either grind all at once, or grind what is needed in a mortar and pestle just before using. This is good over cooked vegetables. Herb Blend for Dips or Spreads Ingredients: 3 tsp. dried minced onion 2 tsp. dried basil, crushed 2 tsp. dried oregano, crushed 2 tsp. dried thyme, crushed 2 tsp. dried parsley, crushed 1 tsp. garlic granules 1 tsp. dried tarragon, crushed 1 tsp. dried rosemary, crushed Combine all ingredients in an airtight container. This makes about 1/4 cup. Add a tablespoon or so to an 8 ounce package of cream cheese, sour cream or yogurt. Herb Blend for Fish and Poultry Ingredients: 1 tbsp. dried thyme 1 tbsp. dried oregano 2 tsp. dried sage 1 tsp. dried rosemary 2 tsp. dried basil 1 tsp. dried parsley flakes Combine all ingredients and store in an airtight container. Use to season fish or poultry. Makes 1/4 cup. All-Purpose Herb Blend Ingredients: 1 Tbsp. onion powder 1/4 tsp. celery seed 1/4 tsp. dried thyme 1/4 tsp. sea salt 1/4 tsp. of dill weed 1/4 tsp. of dried parsley 1/2 tsp. dried basil Use as a general blend for sprinkling on bagels with cream cheese, popcorn, garlic bread, potatoes, rice or vegetables. MORE HERB RECIPES: More recipes for spice blends and herb seasonings: http://www.oldfashionedliving.com/seasonings.html -- Diana Gonzalez Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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