Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 Corn Remover - Celandine The herb Celandine has a reputation as a corn remover and the following recipe should be more than sufficient to gently resolve the problem. Combine six cups of water, one teaspoon potassium chloride (sold as salt substitute), and four ounces of fresh celandine, torn into small pieces. Let this mixture rest for two hours at room temperature, then bring to a boil, reduce the heat and simmer for 30 minutes. Strain, then simmer the liquid until it is reduced to one and one-half cups. Add one cup of glycerin, and simmer until the liquid is now reduced to two cups. Strain again, and place in a glass bottle to store in a cool place. Apply topically to corns twice a day until the area is healed. ~geocities.com/saqatchr Quote Link to comment Share on other sites More sharing options...
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