Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 Baked Rum PineappleBaked Pineapple is elegant and delicious, and simpleto make. Perfect for serving at the holidays, oranytime you want to make a beautiful presentation.Everything can be made ready ahead of time, and poppedin the oven just as guests arrive. This wonderfulrecipe comes from the equally wonderful book"Enchanted Evenings" by John Hadamuscin. List of Ingredients· 2 ripe medium pineapples (with the tops on)· 1/2 cup dark brown sugar· 1/2 cup molasses· 2 tsp. cinnamon· 2 TBSP. butter, softened· 1/3 cup dark rum Instructions1 day ahead:Combine the molasses, brown sugar, cinnamon, butterand rum to form a paste. Chill. Remove fromrefrigerator 1/2 hour before using. 2 hours before your party:Cut the pineapples, including the leafy tops, intoquarters. Cut the core off. Cut the pineapple off ofthe skin, and cut it into bit size slices. Return itto the shell. Place the pineapples onto foil lined baking sheets andcover the leafy tops with foil. Brush the pineapplepieces with the rum mixture. Cover with plastic untilbaking. To bake:Preheat oven to 350 degrees. Bake the pineapple untilglazed and brown, 12 to 15 minutes. Arrange on a platter with toothpicks, and serve warm. TIP: Bake one pineapple at a time, because this isalways eaten up quickly, and you will want to havemore to serve later in the party. Diana Gonzalez Free Ipod-really! http://www.freeiPods.com/?r=10441055 Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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