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BONNY BONY BREW

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BONNY BONY BREW

Nettle (Urtica dioica), 1 ounce/30 grams, dryHorsetail (Equisetum arvense), 1 tablespoon/2 grams, drySage (Salvia officinalis), 1 tablespoon/2 grams, dry

Crush sage between palms and drop into a quart/liter container with the two other herbs. Fill jar with water just off the boil, cap tightly, and set in a cozy corner to brew for at least four hours (overnight is fine). Strain; drink as is or heat and add honey. also nice iced. You can substitute red clover or oatstraw or raspberry for the nettles.

Each cup contributes as much calcium as a cup of milk.

http://www.susanweed.com/herbal_ezine/Weed_letter_Feb-02.htm#recipe

 

 

Diana Gonzalez

 

 

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