ITALIAN DRESSING MIX

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ITALIAN DRESSING MIX (Compare to Good Seasons Italian Salad Dressing

Mix)

1 teaspoon dried minced onion

1 tablespoon dried parsley leaves, crushed

1/4 teaspoon ground oregano

1/2 teaspoon dried sweet basil leaves, crushed

1/4 teaspoon ground thyme or marjoram

1/2 teaspoon celery seeds

1/4 teaspoon garlic powder

2 tablespoons grated Parmesan cheese

1-1/2 teaspoons granulated sugar

1/8 teaspoon salt

1 pinch black pepper

 

Combine all ingredients in a small bowl, stirring with a whisk or a

fork until fully incorporated. Place in the center of a square piece

of aluminum foil. Fold the foil into a small envelope to create an

airtight packet and label. Store in a cool, dry place. Use within six

months. Yield: 1 package (4 tablespoons).

 

To Use:

1 package (4 tablespoons) Italian dressing mix

1/3 cup red wine vinegar

3/4 cup vegetable oil

 

Put all ingredients into a bowl, cruet or pint jar and stir or shake

until well blended. Cover and refrigerate approximately 30 minutes

before serving. Yield: about 1 cup of dressing. Tip: This recipe

multiplies well. Mix all of the ingredients very well and then

measure out 4 tablespoons of the mix for each of your individual

packets.