Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Eggs Boiling water hardens the protein in egg whites. To avoid this, cover eggs with 3 " of salted water, heat to boiling, turn off stove and let sit for 20 minutes in the hot water. Run under cold water for easier peeling Compliments of: Hints-n-Tips.com http://www.hints-n-tips.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2004 Report Share Posted October 26, 2004 The best method for hard boiling eggs I've found is the one below (and I've tried many! LOL): Cover eggs with cold salted water. Bring to boil over medium heat (I cover the pot and never leave it unattended) As soon as it comes to a boil, continue boiling for 8 minutes. After the 8 minutes rinse immediately with cold water. They will be perfectly done and easily peeled. --Courtesy of the Salt Board Marvel www.treehuggerz.com On Mon, 25 Oct 2004 15:44:44 -0000, Diana <joseanddiana wrote: > > > Eggs > > Boiling water hardens the protein in egg whites. > To avoid this, cover eggs with 3 " of salted water, > heat to boiling, turn off stove and let sit for > 20 minutes in the hot water. Run under cold water > for easier peeling > > Compliments of: Hints-n-Tips.com > http://www.hints-n-tips.com -- Have you signed up to play the " Prosperity Game " online? It's new. It's interactive. It's fun. It's fr'ee! Check it out at: http://www.choosingprosperity.com/?treehuggerz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 You really should not eat eggs. As soon as the egg turns white from cooking the Enzymes are destroyed and you cannot digest the eggs. The are very high in cholesterol which is a contributor to suppressing your Immune system. herbal remedies , Rob Combis <rcombis@e...> wrote: > > What is the best way to cook an egg to get the most nutritional value from > it?? > > Hard boiled?? > > Is frying not good for the eggs?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 I agree with this. It is best not to cook them at all...Mary O - " sillymetl " <sillymetl <herbal remedies > Tuesday, November 16, 2004 12:11 PM Herbal Remedies - Re: Eggs > > > > You really should not eat eggs. As soon as the egg turns white from > cooking the Enzymes are > destroyed and you cannot digest the eggs. The are very high in > cholesterol which is a contributor to > suppressing your Immune system. > Quote Link to comment Share on other sites More sharing options...
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