Apple Maple Pudding

[Guest guest]

Apple Maple Pudding

 

4-5 medium apples, pared and thinly sliced

3/4 C. maple syrup

2 eggs

1/4 C. brown sugar

1 T. butter or margarine, melted

1 C. flour

1 tsp. salt

1/2 tsp. baking powder

 

Place sliced apples in microwave ring mold.*

Cover with maple syrup. Cook for 1 minute on

HIGH. Beat together eggs, brown sugar and

melted margarine. Stir into apples until

blended. Combine remaining ingredients and

stir thoroughly into apple mixture until

complete moistened. Bake 3-4 minutes on HIGH

until almost set. Let stand 5-10 minutes to

cool and completely set. Serves 4-5.