Herbed Broccoli

[Guest guest]

Herbed Broccoli

 

Ingredients:

1 pound fresh broccoli florets

2 tbsp. butter or margarine

1 1/2 tsp. lemon juice

1 1/2 tsp. minced onion

1/4 tsp. salt

1/8 tsp. each dried thyme, marjoram and basil

 

Cook until the broccoli is crisp tender. Melt the

butter; add lemon juice, onion, salt and herbs.

Drain broccoli and place in a serving dish. Add the

butter mixture; stir to coat. You can use fresh

minced herbs as well, just double the amount.