Guest guest Posted September 20, 2004 Report Share Posted September 20, 2004 Broccoli with Vinaigrette Ingredients: 1 head Broccoli 1/2 cup wine or herb vinegar 2 tsp. hearty or Dijon mustard 2 garlic cloves, minced Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 " thick pieces. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing ingredients in a bowl. Add the steamed broccoli and toss to mix. Serve immediately. Serve 4-6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.