Guest guest Posted September 16, 2004 Report Share Posted September 16, 2004 Sniffle Buster Tea Excerpted from the book Herbal Teas by Kathleen Brown. Find out more about this book below. Delightful, aromatic, and medicinally correct, this tea is oh-so- useful in warding off the cold and flu blues. You will need: 1 part fennel (fresh leaves, stalks, flowers, and seeds, or dried seeds) 1 part ginger root, freshly grated 1 part rose hips (organic) 1 part sage leaves 1 part thyme leaves 1/8 part orange slices (organic) To make: 1. Combine all herbs in a pot, and cover with boiling water. 2. Stir well, cover, and steep 15 to 20 minutes. MORE ABOUT THE BOOK 'HERBAL TEAS' 160 pages; 7 1/2 " x 7 1/2 " ; Paperback. Author: Kathleen Brown Blending and brewing your own soothing, invigorating, healthy, or just plain delicious herbal teas is as good for the spirit as it is for the body! With Herbal Teas' simple instructions and recipes for every need, age, and life situation, even beginners can dive right in for the healing or just for the joy of it. Quote Link to comment Share on other sites More sharing options...
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