Guest guest Posted September 13, 2004 Report Share Posted September 13, 2004 Fannie May Mint Chocolate Cake online-cookbook.com Serves/Makes:1 9 x 13 inch panIngredients1 cup (225 ml) plus 6 tbsp (90 ml) unsalted butter1 cup (225 ml) granulated sugar4 eggs1 tsp (5 ml) vanilla16 oz (448 grm). can Hershey's chocolate syrup1 cup (225 ml) plus 1 tbsp (15 ml) flour2 cups (475 ml) powered sugar2 tbsp (30 ml) milk1 tsp (5 ml) peppermint extractgreen food coloring1 cup (225 ml) chocolate chipsPreparationCream 1/2 cup (125 ml) butter, 1 cup (225 ml) granulated sugar and 4 eggs. Add 1 tsp (5 ml) vanilla, 16 oz (448 grm). can Hershey's chocolate syrup, 1 cup (225 ml) and 1 tbsp (15 ml) flour.Mix well and pour into gresed 9 x 13 inch pan.Bake 30 minutes at 350 degrees (175 C.).Allow to cool.Topping # 1:Beat 2 cups (475 ml) powered sugar, 1/2 cup (125 ml) butter, 1 tsp (5 ml) peppermint extract and a few drops green food coloring, then spread over cooled cake and refrigerate until cold.Topping # 2:Melt 1 cup (225 ml) chocolate chips with 6 tbsp (90 ml) butter until smooth. Let this cool slightly. After cooled but still warm so you can spread it easy, spread on top of the first layer of frosting then refrigerate until completely cooled Diana Gonzalez Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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