Guest guest Posted September 13, 2004 Report Share Posted September 13, 2004 Almond-Cardamom Popovers This batter can be refrigerated overnight; bake popovers as directed in the morning. POPOVERS 1 cup whole milk 3/4 teaspoon ground cardamom Dash salt 1 teaspoon almond extract 1 egg 2 egg whites 1 tablespoon unsalted butter, melted 1 cup all-purpose flour TOPPING 1 tablespoon unsalted butter, melted 1 tablespoon sugar 1. In large bowl, combine milk, cardamom, salt, almond extract, egg and egg whites; mix with wire whisk until combined. Whisk in 1 tablespoon melted butter. Add flour; whisk just until smooth. Do not overbeat. Let batter rest 30 minutes. 2. Meanwhile, place oven rack in lower third of oven; heat to 325°F. Spray 5 cups in popover pan with nonstick cooking spray. Pour batter into sprayed cups. 3. Place on rack in lower third of oven; immediately increase oven temperature to 425°F. Bake 20 minutes. 4. Reduce oven temperature to 325°F.; bake an additional 20 minutes or until golden brown and firm. Make 1-inch slit in side of each popover with sharp knife; bake an additional 5 minutes. 5. Remove from oven; immediately brush tops with 1 tablespoon melted butter. Sprinkle with sugar. Serve warm. 5 popovers PER POPOVER: 190 calories, 7 g total fat (4 g saturated fat), 60 mg cholesterol, 115 mg sodium, 1 g fiber Sandy U. Diana Gonzalez Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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