Guest guest Posted September 10, 2004 Report Share Posted September 10, 2004 Chocolate Pudding Mix 2 1/2 cups instant nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 1/2 cups unsweeteened cocoa Mix all ingredients together until they are well blended. Store in a large airtight container or jar. To use: Make sure you stir mix before using - then measure out 2/3cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat - cool. May be placed in individual serving bowls then cooled. ~tweezle.tripod.com Quote Link to comment Share on other sites More sharing options...
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