Chocolate Chip Cookies

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Chocolate Chip Cookies

 

 

 

Mix & cream together: 1 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt

Add:

 

1/2 cup butter 1/2 cup sugar 1/4 cup brown sugar

Then beat in 1 egg and 1 teaspoon vanilla and 1 cup chocolate chips. Preheat oven to 350 degrees F. Bake for 12 minutes on a lightly greased cookie sheet.

 

 

 

Five Minute Fudge

 

 

 

2 tablespoons butter 2/3 cup evaporated milk 1 2/3 cup sugar 1/2 teaspoon salt 2 cups miniature marshmallows 1 cup chocolate chips 1 teaspoon vanilla

Combine butter, milk, salt in a medium size pot on medium heat. Bring to a boil. Cook 4-5 minutes, stirring constantly. Remove from heat, stir in marshmallows, chocolate, vanilla. Stir vigorously for 1 minute until marshmallows and chocolate melt and blend. Pour into 8 inch square buttered pan. Cool. Cut into squares.

 

 

 

Banana Nut Chocolate Popsicles

 

 

 

6 medium bananas 1/3 cup butter 1/4 cup hot water 6 squares semi sweet chocolate chopped up Finely chopped walnuts

Cut bananas in half crosswise. Insert a wooden stick in cut end of each banana half and freeze for about 2 hours. Melt butter and chocolate together in a bowl set oever hot water. Stir in hot water. Pour chocolate into a narrow glass. Dip bananas in the chocolate mixture and coat evenly. Then roll in chopped walnuts. Place ona wax paper lined pan.

Serve immediately or store covered in the freezer.

Makes 1 dozen popsicles.

 

 

 

Tropical Hot Chocolate

 

 

 

1 quart milk 6 tablespoons presweetened instant cocoa powder 1 large banana, cut in pieces 1/2 teaspoon vanilla Marshmallows

Mix 1 cup of milk with the banana pieces and cocoa in a blender until smooth. Heat with vanilla and the rest of the milk. Top with marshmallows. Serves 4

 

 

 

Peanut Butter Choco Bars

 

 

 

1 cup melted butter 1 1/2 cups peanut butter 1 cup graham wafer crumbs 4 cups icing sugar 1 1/2 cups melted chocolate chips 1 tablespoon peanut butter

Base:

Mix butter, peanut butter, graham wafer crumbs and icing sugar. Pack into 11" x 16" cookie pan.

Filling: Pour melted chocolate chips and peanut butter on top of base. Cut into tiny squares before cold. Put into fridge until firm.