Whip Cream Hints

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Whip Cream Hints

 

Seven drops of lemon juice added to two cups of cream before whipping

will

cause it to whip up in less than half the normal time.

 

For best results when whipping fresh cream, chill the bowl, beaters

and cream

before whipping.

 

If cream refuses to whip, add one egg white.

 

Add honey to whipped cream instead of sugar. It adds a sweet flavour

and

whipped cream stays firm longer.

 

Icing sugar used, instead of granulated sugar, in making whipped

cream will

prevent separation if the cream has to sit for a while.

 

To stop whipped cream from separating, add 1/4 tsp. dissolved,

unflavoured

gelatin for every cup of cream.

 

When whipping cream, to avoid splatters set the bowl in the sink and

whip.

All the splatters are in the sink and there's no mess to clean.

 

Spoon dabs of leftover whipped cream onto wax paper and place in the

freezer.

When they're frozen, place in a plastic bag and keep in the freezer

to use

for dessert toppings. They will thaw in 10-15 minutes.

 

Whip evaporated milk instead of cream. Place can of evaporated milk

in

freezer until partially frozen. Pour contents into a cold bowl, add

one tsp. lemon

juice to 2/3 cup milk and whip.

 

~prohardware.ca