Lemon Balm Iced Tea

[Guest guest]

Lemon Balm Iced Tea

1 bunch (1-1/2 to 2 ounces) fresh Lemon Balm

1 small lemon, thinly sliced

4 mint tea bags

2 cups boiling water

3 tablespoons honey

4 cups cold water

Combine all ingredients in a teapot, reserving 6 sprigs of Lemon Balm

for garnish. . Pour in boiling water. Cover and let steep for 5

minutes. Stir in honey. Cool to room temperature. Strain into a

pitcher and Refrigerate until serving time.

TO SERVE Garnish with reserved Lemon Balm.