Homemade Instant Oatmeal

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Homemade Instant Oatmeal

 

Homemade Instant Oatmeal

(8 servings)   

3 cups quick-cooking oats

1 teaspoon salt

8 sandwich-size plastic baggies

 

Crumb one cup of the oats in your blender until powdery.

 

In each plastic baggy, combine 2 Tablespoons of the powdered oats,

1/4 cup unprocessed oats and 1/8 teaspoon salt.

 

Consider adding some of these extras (per bag):

1 Tablespoon brown sugar

1/4 teaspoon cinnamon and 1/2 teaspoon white sugar

1 Tablespoon raisins

1 Tablespoon chocolate chips

To serve: Empty contents of one bag into a bowl. Add 3/4 cup boiling

water. Stir and let stand for 2 minutes. For thicker oatmeal, use

less water - for thinner oatmeal, use more water.

 

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