Guest guest Posted July 26, 2004 Report Share Posted July 26, 2004 Pineapple Fruit Salad 1-20 oz. can crushed pineapple, undrained 1-20 oz. can pineapple chunks, drained 1-4 oz. pkg. soft cream cheese 1-4 oz. pkg. instant vanilla pudding 1-8 oz. cool whip Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill. Quote Link to comment Share on other sites More sharing options...
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