Spiced Chai

[Guest guest]

Spiced Chai

 

Serves 2

 

2 1/4 cups water

1 stick cinnamon

8 cardamom pods

8 cloves

3/4-cup milk

6 teaspoons sugar

3 teaspoons any unperfumed black tea (Assam, etc.)

 

Put the water in a pan. Add cinnamon, cardamom pods, and cloves.

Bring

mixture to a boil. Cover, turn heat to low and simmer for 10 minutes.

Add the milk and sugar and bring to a simmer again. Add tea leaves,

cover the pan and turn off the heat. After two minutes, strain the

tea

into 2 cups and serve immediately.