Grandma's Potato Refrigerator Rolls

[Guest guest]

Grandma's Potato Refrigerator Rolls

2/3 cup shortening

1 cup mashed potatoes

1/2 cup sugar

2 eggs

1 cup scalded milk

1 pkg dry yeast

1/2 cup lukewarm water

6 to 8 cups flour

1 tsp salt

1 cup brown sugar

cinnamon

Soak yeast in water. Cream shortening, potatoes, and sugar. Add eggs

and beat well; add salt and milk and mix well. Add yeast water, stir

in flour. Cover dough and let rise until double. Roll out 1/2 of

dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar

and some cinnamon. Roll up and cut rolls 1 1/2 " thick and place on

baking sheet; let rise.

 

Bake at 325* until lightly browned. Ice while still warm. Rest of

dough can be stored in refrigerator