Guest guest Posted July 5, 2004 Report Share Posted July 5, 2004 CHEWY BROWNIE COOKIES 2/3 c. Crisco Shortening1 1/2 c. firmly packed light brown sugar1 Tbsp. water1 tsp. vanilla2 eggs1 1/2 c. flour1/3 c. unsweetened baking cocoa1/4 tsp. baking soda1/2 tsp. salt2 c. semi-sweet chocolate chips (12 oz. pkg.) Heat oven to 375 degrees. Combine Crisco, brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips. Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 degrees for 7 to 9 minutes, or until cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE. Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely. Diana Gonzalez Join my !! Seven Star Soap Co. "Natural Soaps by Diana" A man never gets so old that he forgets what it was like being young - Hugh Beaumont (Leave it to Beaver) Quote Link to comment Share on other sites More sharing options...
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