Guest guest Posted July 6, 2004 Report Share Posted July 6, 2004 Pepper Steak An old family favorite that is sure to please the eye as well as the palate. Often times I like it better warmed up the next day, as it gives the bell peppers time to permeate the sauce and truly enhance the flavor This is a simple, colorful dish that is easy and impressive. Be sure to make enough rice to use for rice and raisins the next morning! 1 pound beef top sirloin, cut 3/4" inch thick, boneless2 tablespoons vegetable oil salt and pepper, to taste 2 green bell peppers, diced3 green onion, thinly sliced2 cups beef broth 2 teaspoons paprika 1/4 cup water 2 tablespoons cornstarch 1 beefsteak tomato, dicedhot cooked rice or noodles Cut sirloin steak into 1/8 inch thick strips. In a large, nonstick skillet, heat oil over medium -high heat. Brown beef. Season with salt and pepper, add paprika and beef both. Cover and simmer over low heat for 20 minutes. Add bell peppers and green onions. Combine water and cornstarch and stir into broth. Stir constantly until sauce boils and thickens. Add diced tomatoes and cook until heated through. Serve over rice or noodles. Diana Gonzalez Join my !! Seven Star Soap Co. "Natural Soaps by Diana" A man never gets so old that he forgets what it was like being young - Hugh Beaumont (Leave it to Beaver) Quote Link to comment Share on other sites More sharing options...
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