Cavatelli with Broccoli and Sausage

[Guest guest]

Cavatelli with Broccoli and Sausage

Hot and spicy crowd pleaser! Prep Time: approx. 5

Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 35

Minutes. Makes 8 servings.

Printed from Allrecipes, Submitted by Susan

 

1 pound spicy Italian sausage

1/2 cup olive oil

4 cloves garlic, minced

1 (16 ounce) package cavatelli pasta

1 pound frozen broccoli

1/2 teaspoon crushed red pepper flakes

1/4 cup grated Parmesan cheese

 

Directions

1 In a medium skillet over medium heat, fry sausage until

no longer pink; drain and reserve.

2 In a small skillet over medium heat, warm olive oil and

saute garlic until golden.

3 Bring a large pot of lightly salted water to a boil.

Add cavatelli and cook for 8 to 10 minutes or until al

dente; drain. Three minutes before the end of the cooking

time, add broccoli; drain with pasta.

4 In a large serving bowl, toss together the sausage,

olive oil and garlic, cavatelli and broccoli, red pepper,

and Parmesan.