Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 SOUPER SHRIMP BISQUE Pillsbury Bake-Off 8 ounces cooked deveined shelled shrimp, tail shells removed 1 can (19 ounces) Vegetable Classics Hearty Tomato Soup 2 teaspoons Worcestershire sauce 3/4 teaspoon seafood seasoning 1/3 cup whipping cream Purchased or homemade croutons, if desired 1/4 to 1/3 cup chopped fresh basil, if desired In blender, process half of the shrimp with on-off pulses until chopped. Add half of the soup; process until smooth. Pour into 2- quart saucepan. Repeat with remaining half of shrimp and soup. Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated. Ladle soup into individual soup bowls. Top each with croutons and basil. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.