Peanut Butter Banana Bread

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Peanut Butter Banana Bread

Ingredients

.. 2 1/2 cups all-purpose flour

.. 1 cup granulated sugar

.. 3 1/2 teaspoons baking powder

.. 1 teaspoon salt

.. 1 cup mashed ripe bananas (2 to 3 medium)

.. 3/4 cup Reduced Fat Jif Crunchy Peanut Spread

.. 3/4 cup milk

.. 1/4 cup Crisco® Oil

.. 1 egg

 

Directions

.. Preheat oven to 350ºF.

.. Grease 9 x 5 x 3-inch loaf pan.

.. Combine flour, sugar, baking powder and salt in large bowl.

.. Add banana, Jif, milk, Crisco® Oil and egg.

.. Beat at medium speed of electric mixer, scraping sides and bottom

of bowl. . Mix just until blended. (Do not over-mix.) . Bake at 350ºF

for 60 to 65 minutes or until toothpick inserted in center comes out

clean. (Cover top loosely with foil after 45 minutes to prevent over

browning.) . Cool 10 minutes in pan. Remove to cooling rack. . Makes

one loaf. . If using glass, reduce temperature to 325ºF.