Cream Scones

[Guest guest]

Cream Scones

 

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup sugar

1/3 cup butter, cut up

1 cup whipping cream

 

Combine first four ingredients. Cut in butter with a pastry blender

until crumbly. Add whipping cream, stirring until moistened. Turn out

onto a lightly floured surface. Knead 5 or 6 times. Roll to 1/2-inch

thickness. Cut with a 2-inch round cutter and place on lightly

greased baking sheets 2 inches apart. Bake at 375 degrees for 15

minutes, or until golden brown. Serve with preserves and whipped or

clotted cream.