Pineapple-Orange Pound Cake

[Guest guest]

Pineapple-Orange Pound Cake

 

1 pkg. pineapple cake mix

1 (3.5 oz) instant vanilla pudding

4 large eggs

1 1/4 cups orange juice; divided

1/3 c. veg. oil

1 tablespoon grated orange peel

1/3 c. granulated sugar

 

Preheat oven to 350. Grease and flour l0-inch bundt pan. Combine

cake mix, pudding mix, 1 cup of oj, oil and orange peel in a large

bowl. Beat at medium speed with electric mixer for 2 minutes. Pour

into prepared pan.

 

Bake 50 to 60 minutes or until toothpick inserted into the center

comes out clean. Cool 25 minutes in pan. Invert onto a serving

plate. Combine sugar and 1/4 c. of oj in small saucepan. Simmer 3

minutes. Brush warm glaze on cake.