Whole Grain Wheat Bread

[Guest guest]

Whole Grain Wheat Bread

1/3 cup plus 1 tablespoon brown sugar

2 cups warm water

1 package yeast

5 to 6 cups whole wheat flour

3/4 cup powdered milk

2 teaspoons salt

1/3 cup vegetable oil

Dissolve 1 tablespoon brown sugar in water and add yeast. Lel mixture

stand.

 

In a large bowl, put in 4 cups flour, powdered milk and remaining

brown sugar and salt. Mix well. Add yeast mixture and oil to flour.

Mix and knead. Knead in rest of flour until dough is nice, smooth and

elastic.

 

Place dough in a greased bowl, turning to grease entire ball. Let

rest for 30 minutes, Knead down and form into loaves and put in

greased loaf pans. Let rise until doubled in size.

 

Bake in a 375 degree oven for 35 minutes. Remove from pans and brush

shortening or oil over entire surfaces of each loaf.

 

God bless you