Guest guest Posted June 21, 2004 Report Share Posted June 21, 2004 Lemon Verbena Cookies 2 1/2 cups all-purpose unbleached flour 1 cup butter, softened 4-6 Tbsp fresh lemon verbena leaves, finely chopped 1 1/2 cups sugar 2 tsp baking powder 2 eggs 1/4 tsp salt 1 tsp vanilla Combine flour, lemon verbena, baking powder and salt. Set aside. In a large bowl, beat butter for 30 seconds. Add sugar, eggs, and vanilla. Beat until combined. Add remaining mixture, stirring until combined. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. Press each with bottom of drinking glass, and sprinkle tops lightly with sugar. Bake 8-10 minutes @ 350-degrees F, or until edges are slightly browned. Cool on wire racks. Makes 30-35 cookies Quote Link to comment Share on other sites More sharing options...
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