CORNBREAD CASSEROLE

[Guest guest]

CORNBREAD CASSEROLE

 

1 pound Ground beef

1 each Small onion -- chopped

1/2 each Green pepper -- chopped

2 cans Cream of celery soup

3 each Tabasco Sauce -- dashes

1 tablespoon Prepared mustard

Salt and pepper.

1 package Jiffy cornbread mix*

 

*prepared according to pkg.direc.

Crumble meat and brown in skillet with onion and green pepper. Drain

off

fat. Add soups, Tabasco, and mustard. Stir to mix well. Add salt and

pepper to taste. Pour into greased 9x9 pan. Pre heat oven to 400^.

Prepare

cornbread mix according to pkg. directions and pour over meat mixture

spreading evenly to edges of pan. Bake appx. 30 min or until top of

cornbread is golden brown. Check by inserting toothpick or knife for

doneness.