Guest guest Posted June 22, 2004 Report Share Posted June 22, 2004 Bacon and Tomato Spread 1 package cream cheese, softened, (8 oz) 1 tablespoon mayonnaise garlic salt, to taste 1 tomato, peeled and chopped 6 to 8 slices bacon Blend cream cheese and mayonnaise until smooth. Add garlic salt and tomatoes. Cook bacon until crispy; drain well and crumble. Add bacon to cream cheese mixture when ready to serve. Serve as spread with party rye rounds or as a dip (thin with a little milk if necessary Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.