Dill Wheat Bread

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Dill Wheat Bread

1 package yeast

1/4 cup warm water

4 tablespoons honey

2 cups large curd cottage cheese

2 tablespoons grated fresh onion

4 tablespoons butter or margarine, melted

4 tablespoons dill seed

1 tablespoon salt

1/2 teaspoon baking soda

2 eggs

4 - 4 1/2 cups whole wheat flour

 

Disolve yeast in warm water in warmed bowl. Add 1 tablespoon honey

and let stand 5 minutes.

Add cottage cheese, remaining honey, onion, butter, dill seed, salt

and soda. Mix. Add eggs and mix. Mix in 3 cups flour. Knead into rest

of flour. (Do not add more then the maximum amount of flour specified

or dry loaf will result).

 

Place dough in a greased bowl, turning to grease top. Let rest until

double in size..

 

Punch down dough and divide in half. Shape each half into a loaf and

place into a greased pan. Let rise until double in size.

 

Bake at 375 for 35 minutes. Remove from pans and brush entire surface

with shortening or oil.

 

God bless you