Guest guest Posted June 19, 2004 Report Share Posted June 19, 2004 Fruity Mint Punch 5 cups strong tea 2 cups fresh orange juice 1/4 cup fresh lemon juice 1 1/2 cups sugar 1/2 cup water 2 1/4 tablespoons grated orange rind 1/2 cup Kentucky Colonel mint leaves (or other mint), chopped fine Put tea, orange juice and lemon juice in a 2-quart pitcher. In a saucepan, combine sugar, water and orange rind. Heat to boiling over high heat. After boiling for 5 minutes, remove from heat and add mint. Cover and steep for 5ñ10 minutes. Strain, put in pitcher and serve cold. Impress Your Guests With Your Herbal Style An herb sprig tied to the stem of a wineglass with raffia or ribbon is simple and pretty Use two clear glass plates to sandwich a pattern of herb leaves Serve herbal butter on a leaf of scented geranium A single sprig or leaf in the center of an ice cube is enchanting No Waste When the recipe calls for garlic and fresh herbs, mince the garlic along with the herbs. Not only do the herbs add bulk to make mincing easier; they also catch the garlic oil that is otherwise lost on your cutting surface. Quote Link to comment Share on other sites More sharing options...
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