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Blueberry Oatmeal Cake Recipe

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Blueberry Oatmeal Cake Recipe

1 c Blueberries 1/4 c Sugar; +2 t 1/3 c Corn syrup2 Egg whites3/4 c Flour, all-purpose2 tb Cornstarch 1 ts Baking soda 1/3 c Oatmeal; uncooked 1/2 ts Lemon rind; grated1/4 ts Nutmeg 1/8 ts Cardamom 1/2 c Nonfat mayonnaise

Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan.Bake in a 350F. oven for 30 ~ 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.

 

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