Guest guest Posted June 14, 2004 Report Share Posted June 14, 2004 Hot Slaw makes approximately 9 pints 1 Gallon cabbage, shredded 3 large onions, thinly sliced and separated 2 bell peppers, thinly sliced 3 cups sugar 3 carrots, grated 1 cup white vinegar 1 tablespoon salt 1 teaspoon black pepper 1 1/2 teaspoons red pepper 3 cups mustard Mix and boil 20 minutes. Pack in jars and seal. Great on hamburgers, hotdogs, barbecue, and ham sandwiches. Lori H. Quote Link to comment Share on other sites More sharing options...
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