Guest guest Posted June 14, 2004 Report Share Posted June 14, 2004 Garlic, Garlic Chicken Recipe Yield: 4 Servings 2 Chicken breasts -- split 4 tb Oil 4 tb Butter 1/4 c Sweet vermouth 40 c Garlic; peeled -- whole Melt butter in frying pan. Add oil. Brown chicken well on both sides. Remove chicken. Add garlic and saute for about a minute. Add dry vermouth. Stir. Put chicken back in the pan on top of garlic. Cover and simmer about one hour, turning chicken every once in a while. When done serve chicken with cloves of garlic. (The garlic carmelizes when cooked with the vermouth and it is almost sweet-tasting.) Wonderful!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.