Alaskan Blueberry Coffee Cake Recipe

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Alaskan Blueberry Coffee Cake Recipe

 

1 1/2 c All-purpose flour

3/4 c Sugar

2 1/2 ts Baking powder

1 ts Salt

1/4 c Vegetable oil

3/4 c Milk

1 Egg

1 1/2 c Blueberries

1/3 c All-purpose flour

1/2 c Brown sugar, firmly packed

1/2 ts Cinnamon

1/4 c Firm butter (1/2 stick)

 

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,

baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat

thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch

pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,

connamon and butter. Sprinkle over batter and top with the remaining

berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't

overbake.