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Candy Cane Swirl

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Candy Cane Swirl

 

½ lb. MP opaque base

1 tsp. Stearic acid

red colorant

Sweetcake's Candy Cane fragrance oil

candy cane cookie cutters

wax paper lined pan or tray

**you could also use the Wilton mini cake pan candy cane mold

 

Melt the MP base and stearic acid separately. Combine them when they

are both liquefied. Whisk well. Add the fragrance oil and pour into a

wax paper lined pan or tray. Take a bit of red coloring (just a bit

on

the tip of the toothpick) and swirl into the soap until it is

marbleized.

When it is firm enough, take cookie cutter and cut out candy cane

shapes.

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