Broccoli Casserole

[Guest guest]

Broccoli Casserole

 

2 pkg. frozen chopped broccoli

1 cup grated cheddar cheese

1 can cream of mushroom soup

1 medium onion, chopped or 1 1/2 T. dry onion flakes

2 eggs, well beaten

1 cup fresh buttered cracker crumbs (or 1 sleeve Ritz crackers,

crushed)

 

Cook broccoli according to pkg. directions and drain. Add soup and

mayonnaise and mix well. Add eggs and onion. Pour into greased 1 1/2

to 2 quart casserole. Sprinkle with cheese and top with 1 cup broken

cracker pieces. Bake at 350 for 30 minutes.