ANGEL STRAWBERRY BANANA TRIFLE

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ANGEL STRAWBERRY BANANA TRIFLE

 

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INGREDIENTS:

1 5-ounce package instant vanilla pudding mix

3 cups cold milk

1 (9 inch) prepared angel food cake, cut in cubes

4 bananas, sliced 1/4-inch thick

1 1/2 pounds sliced strawberries

1 (12 ounce) container frozen whipped topping, thawed

 

DIRECTIONS:

Prepare pudding with milk according to package directions.

In a glass serving dish (or trifle bowl) layer half the

cake pieces, half the pudding, half the bananas, half the

strawberries and half the whipped topping. Repeat layers.

Cover and chill in refrigerator 4 hours before serving.

 

CATEGORY: Desserts