Creamy Herb Vinaigrette

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Creamy Herb Vinaigrette

 

Metric Ingredient Imperial

125 ml canola oil 1/2 cup

125 ml sour cream 1/2 cup

40 ml red wine vinegar 3 tbsp

5 ml sugar 1 tsp

10 ml dijon mustard 2 tsp

5 ml shallots, minced 1 tsp

2 ml dried basil, crushed 1/2 tsp

1 ml dried thyme, crushed 1/4 tsp

1 ml dried parsley, crushed 1/4 tsp

1 ml salt 1/4 tsp

1 clove garlic, minced 1

 

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Directions

In a small bowl; whisk together oil, sour cream, vinegar, sugar

and mustard until smooth. Add remaining ingredients; mix well. Serve

over your favourite salad.

Serves 8