Old-fashioned Bread Pudding

[Guest guest]

Old-fashioned Bread Pudding

One spoonful will make you smile

 

1 (16-ounce) day-old French bread loaf, cubed

2 (12-ounce) cans evaporated milk

1 cup water

6 large eggs, lightly beaten

1 (8-ounce) can crushed pineapple, drained

1 large Red Delicious apple, grated

1 cup raisins

1 1/2 cups sugar

5 tablespoons vanilla extract

1/4 cup butter or margarine, cut up and softened

Bourbon Sauce

 

Combine first 3 ingredients; stir in eggs, blending well. Stir in

pineapple

and next 4 ingredients. Stir in butter, blending well. Pour mixture

into a

greased 13- x 9-inch baking dish.

Bake at 350° for 35 to 45 minutes or until set. Serve with Bourbon

Sauce.