Caramel Rice Pudding

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Caramel Rice Pudding

 

This all-time favorite comfort food lends itself to a little flavor

variety. Try chopped dried apricots, sweetened dried cherries or

dried cranberries in place of the raisins.

 

Prep: 5 min - Cook: Low 3 to 4 hr

 

3 cups cooked white rice

1/2 cup raisins

1 teaspoon vanilla

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 tablespoon sugar

1 teaspoon ground cinnamon

 

 

1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

 

2. Mix all ingredients except sugar and cinnamon in cooker.

 

3. Cover and cook on low heat setting 3 to 4 hours or until liquid is

absorbed. Stir pudding.

 

4. Sprinkle pudding with sugar and cinnamon. Serve warm.

 

Makes 8 servings

 

Nutritional Info per 1 Serving: 385 calories (70 calories from fat);

8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g

carbohydrate (1 g dietary fiber); 11 g protein