Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 Cowboy Kabobs 18 wooden skewers (10 inch) 1/3 cup A.1. Original Steak Sauce 1/3 cup KRAFT Original Barbecue Sauce 2 tsp. KRAFT Prepared Horseradish 1-1/2 lb. beef top round steak, cut into 1/2-inch strips 9 pearl onions 1 large red or green pepper, cut into 9 strips Soak skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside. Thread steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in glass dish; coat with steak sauce mixture. Cover. Refrigerate 1 hour, turning occasionally. Place kabobs on grill over medium coals. Grill 4 to 6 minutes or until steak is cooked through, turning occasionally. Quote Link to comment Share on other sites More sharing options...
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