Grilled Pork in Pita

[Guest guest]

Grilled Pork in Pita

 

Relax and enjoy the long weekend ahead with this sure-to-please

outdoor

favorite.

 

 

Prep/Cook Time: 25 min.

 

 

3/4 cup Pace Picante Sauce

1/2 cup plain yogurt

1 tsp. lime juice

1/4 tsp. garlic powder OR 2 cloves garlic, minced

4 boneless pork chops, 3/4 " thick

6 pita breads (6 " ), warmed

1 cup shredded lettuce

1 green onion, sliced

 

 

Directions:

MIX 3 tbsp. picante sauce, yogurt and lime juice. Cover and

refrigerate. MIX

remaining picante sauce and garlic powder. Grill pork chops 15 min.

or until

chops are done, turning and brushing often with picante sauce

mixture.

Discard remaining picante sauce mixture. SLICE pork into thin strips

and

place down center of each pita. Top with yogurt mixture, lettuce and

onion.

Fold pita around filling.

 

Serves 6.

 

To warm pita breads, wrap in a plain paper towel. Microwave on HIGH 1

min.

or until warm.

 

 

Kitchen Clip:

Instead of purchasing boneless pork chops, you can cut 1 lb. boneless

pork

roast into 3/4 " chops to use in this recipe.