Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 How To Make Vanilla Extract From Peggy Trowbridge, Your Guide to Home Cooking. Learn how to easily make your own vanilla extract at home. Plan in advance, as it will take months to make the infusion. Great for gifts. Difficulty: Easy Time Required: 4 months Here's How: Split vanilla bean lengthwise with a sharp knife. Place in jar with 3/4 cup vodka. Be sure bean is completely covered with vodka. Seal tightly. Let stand in a cool, dark place for 4 to 6 months. Shake jar occasionally during the standing time. Tips: Extract will strengthen upon standing. Store, tightly-sealed, indefinitely in a cool, dark place. Place a few drops of vanilla extract on a cotton ball. Place in custard cup in back of refrigerator to diffuse odors. What You Need: vanilla bean vodka beans glass jar or bottle knife More How To's from your Guide To Home Cooking http://homecooking.about.com/cs/ht.htm Quote Link to comment Share on other sites More sharing options...
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