Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 Lavender Cookies 2 eggs1/2 cup margarine1 cup sugar1 teaspoon lavender leaves1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon saltconfectioner's sugarrosewaterPreheat the oven to 375 degrees. Put eggs, margarine, sugar and lavender into blender and run on low until well mixed. Sift flour, baking powder and salt into a mixing bowl. Add other ingredients and stir until well blended. Drop dough a teaspoon at a time onto ungreased cookie sheets. Bake until lightly browned. Blend enough rosewater into the confectioners sugar to make a smooth frosting. Ice the cookies and let them set until frosting is firm. Ani ShadowDragon Quote Link to comment Share on other sites More sharing options...
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